(RestaurantNews.com) After spearheading the rapid growth of emerging brand Huckleberry’s Breakfast and Lunch, the principals of franchisor Heritage Restaurant Brands decided to get in on the action themselves. Greg Graber, Chip Anderson and David Glennon recently announced the opening of their own location of the thriving brand in Escondido, CA on May 9th, 2022.
“Chip and David are thrilled to be joining our franchise owners. Huckleberry’s is growing-ready and it is the perfect time to enter San Diego. We have been overwhelmed by the positive reception in Escondido. Heritage has spent the past few years working closely with its franchisees to improve operations and create the foundation for growth-driven expansion. We’ve always told them that our intention is to grow together, and that is what we are doing,” Greg Graber, CEO Heritage Restaurant Brands .
For franchisees looking for a one-shift operation concept in the thriving breakfast/lunch segment with a flexible real estate footprint, Huckleberry’s offers a variety of options including inline, endcap, conversion and ground-up models. The hours of operation are 7am-3pm, which provides a high quality of life for both operators and their staff. Growth-minded developers have the opportunity to partner with an established and innovative concept in the fast-growing breakfast/lunch market at Huckleberry’s.
Huckleberry’s currently has 25 locations with 6-8 more planned for 2022 and 10-12 in 2023. The brand began in 2008 and is owned by San Luis Obispo, CA based franchisor Heritage Restaurant Brands. Join us and own a franchise that “takes you to the “Bayou” every morning and gets you home for dinner every night.” Visit our website at Huckleberrys.com/franchise.html or email Reem.Fahoum@HeritageRB.com.